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cooked perfect recipe thai red curry meatballs

Thai Red Curry Meatballs

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Course Dinner
Servings 5 servings

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 2 each Garlic cloves
  • 2 tablespoons (tbsp) Red curry paste
  • 2 cups Chicken stock
  • 2 tablespoons (tbsp) Chunky peanut butter
  • 1 teaspoon (tsp) Sugar
  • 2 tablespoons (tbsp) Cilantro
  • 2 teaspoon (tsp) Minced ginger
  • 2 cups Bagged frozen pepper and onion mix
  • Olive oil to coat skillet
  • Rice, if desired on the side

Instructions
 

  • Coat a skillet in olive oil.
  • Over medium heat, add the Cooked Perfect® Angus Beef Meatballs.
  • Add garlic and stir constantly for about two minutes.
  • Remove the meatballs and garlic; set aside.
  • Add red curry paste and heat for one minute.
  • Add chicken stock, chunky peanut butter, sugar, cilantro and ginger.
  • Heat for about three minutes until the mixture is smooth.
  • Add the garlic and meatballs along with the peppers and onions. Simmer for about 10 minutes, or until thoroughly heated.
  • Serve over your favorite kind of rice.

Notes

This recipe can be made with any variety of Cooked Perfect™ meatballs.