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cooked perfect recipe slow cooker pineapple teriyaki meatballs

Slow Cooker Pineapple Teriyaki Meatballs

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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Party & Appetizers
Servings 4 people

Ingredients
  

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Other Ingredients

  • 1 cup Water
  • 5 tablespoons (tbsp) Brown sugar, packed
  • 1/2 cup Soy sauce
  • 2 tablespoons (tbsp) Honey
  • 1 large clove of garlic, finely minced
  • 1/2 teaspoon (tsp) ground ginger
  • 2 tablespoons (tbsp) Corn starch
  • 1/4 cup cold water
  • 1 8 oz. can crushed pineapple, in juice
  • Sesame seeds to taste
  • Scallions, chopped

Instructions
 

  • Combine 1 cup of water, brown sugar, soy sauce, honey, garlic and ground ginger into a saucepan. Set the saucepan to medium heat.
  • Combine the corn starch with the 1/4 cup of cold water in a medium bowl. Whisk until dissolved.
  • Add the corn starch mixture to the saucepan and heat the sauce until it thickens. The sauce should be thick enough to coat the back of a spoon.
  • Place the frozen meatballs into the slow cooker. Pour teriyaki sauce and crushed pineapple over meatballs. Gently stir.
  • Heat on high for 2 to 3 hours or on low for 4 to 5 hours. Serve the meatballs with sesame seeds and chopped scallions.