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cooked perfect recipe meatball stuffed peppers

Meatball Stuffed Peppers

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Cook Time 40 minutes
Total Time 40 minutes
Course Dinner
Servings 4 servings

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 2 cups Shredded mozzarella cheese
  • 1 cup Spaghetti sauce
  • 1/4 cup White onion, diced
  • 4 each Green or red pepper, seeds removed
  • Salt and pepper

Instructions
 

  • Preheat oven to 375 degrees.
  • Wash and dry pepper. Cut off the top and remove core and seeds.
  • Place 4 or 5 Cooked Perfect® Italian Style Meatballs into the pepper.
  • Dice the white onion and mix with spaghetti sauce.
  • Pour the mixture inside the pepper, then top with mozzarella cheese.
  • Top with salt and pepper to taste. Place in the oven and cook for 35-40 minutes.
  • Serve and enjoy.

Notes

This recipe can be made with any variety of Cooked Perfect™ meatballs.