Preheat oven to 350° and line a baking sheet with parchment paper.

Separate biscuits and flatten each into a 4-inch round circle.

Place 1 meatball, 2 tablespoons of marinara, and 2 tablespoons of cheese in the center of each biscuit.

Wrap dough around the meatballs and press to seal the edges together. Repeat for each biscuit.

Place assembled meatball bombs seam side down on the baking sheet.

In a small bowl, mix together butter, garlic, and seasoning and spoon evenly over each meatball bomb.

Bake for 18-22 minutes or until golden brown.

Serve meatball bombs hot with additional marinara sauce for dipping.