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Italian Meatball and Cheese Tortellini Soup
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Cook Time
45
minutes
mins
Total Time
45
minutes
mins
Course
Dinner
Servings
6
Ingredients
1x
2x
3x
Our
Cooked Perfect
®
Products
1
bag (26 oz)
Italian Style Meatballs
Other Ingredients
1
lb
Cheese tortellini
1
ea
Onion, diced
1
can (12 oz)
Diced tomatoes
1/2
cup
Green beans
1/2
cup
Carrot, diced
1/2
cup
Kale, chopped
2
qts
Beef stock
1
tbsp
Fresh garlic, minced
2
tbsp
Butter
1
tbsp
Italian seasoning
1
ea
Bay leaf
Grated parmesan cheese
to taste
Instructions
Melt butter in a large pot over medium-high heat.
Sauté diced onion and garlic until tender, about 5 minutes.
Pour the beef stock into the pot.
Add tomatoes, green beans, carrot, kale, Italian seasoning and bay leaf. Bring the mixture to a boil.
Reduce heat and stir in Cooked Perfect meatballs and tortellini.
Simmer on medium for 5 minutes.
Serve in bowls with Parmesan cheese.