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Creamy Tomato Meatball Casserole
Print Recipe
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Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Dinner
Servings
6
servings
Ingredients
1x
2x
3x
Our
Cooked Perfect
®
Products
36
each
Italian Style Meatballs (½ oz)
You may substitute any variety of
Cooked Perfect
®
Meatballs.
Other Ingredients
10-oz. can tomato soup
26
ounces (oz)
Pasta sauce, any flavor
1/3
cup
Mozzarella cheese, grated
1/3
cup
Parmesan cheese, grated
1/2
cup
Light cream or half and half
1/4
cup
Bread crumbs
1/8
cup
olive oil
Instructions
Preheat oven to 350 degrees F.
Use the oil to coat the sides of a 4-quart casserole dish.
Combine the tomato soup and tomato sauce with the cream, mix well, then add the meatballs.
Pour the meatball mixture into the casserole dish, top with the cheeses and breadcrumbs and bake uncovered for 25 minutes.
Let stand for 5 minutes before serving.
Notes
This recipe can be made with any variety of
Cooked Perfect
™
meatballs.