Defrost meatballs and preheat oven to 375Fº.

Cut bacon in half lengthwise for long, skinny pieces.

In a bowl, toss meatballs and 1/2 cup BBQ sauce.

Wrap a piece of bacon around each meatball and secure with a long toothpick.

Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Bake bacon wrapped meatballs for 35 minutes, turning half way through.

Serve with 1/2 cup BBQ sauce for dipping.