Turkey Meatballs Pasta Primavera

Heat Cooked Perfect Turkey Meatballs according to package directions.

While the meatballs are heating, heat a large skillet over medium-high heat and add a splash of oil. Add the zucchini and cook for 2-3 minutes until just tender. Remove and set aside.

In the same large skillet, add the butter and flour, reduce heat to medium and cook 2-3 minutes.

Slowly stir in the milk, and heat until thickened and bubbling gently.

Toss the fettuccine, zucchini and tomatoes with the sauce to coat. Season with salt & pepper.

Sprinkle with grated cheese and serve.