Spaghetti Meatball Pie

Preheat your oven to 350°F  and grease a 9-inch pie dish or springform pan with cooking spray.

In a large mixing bowl, whisk together eggs and milk until well combined.

Add cooked spaghetti to the egg mixture and toss to coat evenly. Transfer half of the spaghetti mixture to the greased pie dish. Press it down evenly to form the bottom crust.

Spread half of the marinara sauce over the spaghetti crust. Place meatballs to cover.

Sprinkle 1 cup of shredded mozzarella cheese over the meat sauce. Repeat the layers with the remaining spaghetti mixture, sauce, and mozzarella cheese.

Cover the pie dish with aluminum foil and bake 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Cool before slicing.