Slow Cooker Mississippi Meatballs Over Mashed Potatoes

Place meatballs in the slow cooker.

In a bowl, mix together ranch seasoning mix and gravy mix.

Sprinkle the seasoning mixture over the meatballs.

Place butter on top of the meatballs and add pepperoncini peppers. 

Cover and cook on low for 4 hours.

Serve meatballs and sauce over cooked mashed potatoes. Garnish with fresh chopped chives.