Slow Cooker French Onion Meatballs

Place meatballs and sliced onions in the slow cooker.

In a bowl, mix together beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Pour over the meatballs and onions.

Cover and cook on low for 4 hours.

Serve meatballs and onions in sub rolls for sandwiches or over cooked egg noodles. Garnish with fresh chopped chives