Dinner rolls
Marinara sauce
Shredded mozzarella cheese
Butter, melted
Cloves garlic, minced
Chopped fresh parsley
Preheat oven to 350°F.
Slice dinner rolls in half horizontally and place the bottom halves in a baking dish.
Place meatballs on the bottom halves of the rolls.
Spoon marinara sauce over the meatballs.
Sprinkle shredded mozzarella cheese over the sauce.
Place the top halves of the rolls over the cheese.
In a small bowl, mix together melted butter, minced garlic, and chopped parsley.
Brush the garlic butter mixture over the tops of the rolls.
Cover with foil and bake for 15 minutes.
Remove foil and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
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