Puff Pastry Pizza

Course

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Ingredients

Puff pastry, thawed

Marinara sauce

Shredded mozzarella cheese 

Grated parmesan cheese 

Fresh basil leaves for garnish

Instructions

Preheat oven to 400°F (meatballs can be thawed in microwave for 4-6 min using the “defrost” setting).

Roll out puff pastry on a lightly floured surface into a rectangle.

Spread marinara sauce over the puff pastry, leaving a border around the edges.

Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce.

Arrange sliced meatballs on top of the cheese.

Bake for 15-20 minutes or until the pastry is golden brown and the cheese is melted and bubbly.

Garnish with fresh basil leaves before serving.

Notes