Puff pastry, thawed
Marinara sauce
Shredded mozzarella cheese
Grated parmesan cheese
Fresh basil leaves for garnish
Preheat oven to 400°F (meatballs can be thawed in microwave for 4-6 min using the “defrost” setting).
Roll out puff pastry on a lightly floured surface into a rectangle.
Spread marinara sauce over the puff pastry, leaving a border around the edges.
Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce.
Arrange sliced meatballs on top of the cheese.
Bake for 15-20 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
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