Meatball Sandwich on Ciabatta

Course

Dinner

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

Ingredients

Italian style beef and pork meatballs

Condensed French onion soup

Ciabatta rolls, sliced lengthwise

Swiss cheese

Fresh arugula

Instructions

Pour French onion soup into a medium sauce pan and place over medium-high heat.

Add meatballs and simmer covered for 5 minutes.

While meatballs heat, arrange rolls on a baking sheet, cut sides facing up.

Remove meatballs from heat and place 4 meatballs on each roll half.

Using a slotted spoon, cover the meatballs with onions from soup and 1 piece of cheese on top of each.

Toast sandwiches under a broiler or in a toaster oven until cheese is melted, about 1 minute.

Remove sandwiches from broiler or toaster oven and top each sandwich with ½ cup of arugula and ½ cup of liquid from soup. Serve immediately.

Notes

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Meatball Sandwich on Ciabatta

Course

Prep time

Cook time

Total time

Ingredients

Instructions

Notes

Sensationally simple recipes

Dinner

Dinner

Dinner

Dinner

Appetizers

Appetizers

Dinner

Dinner

Appetizers, Dinner

Appetizers, Dinner

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