Marry Me Turkey Meatballs with Orzo Pasta

In skillet over medium heat, heat  2 tablespoons oil. Stir in garlic and red pepper flakes. Cook, stirring, until fragrant, about 1 minute.

Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer.

Add meatballs and continue to simmer and stir until meatballs are hot, about 10-13 minutes and serve over cooked orzo pasta.

Garnish with fresh basil leaves before serving.