Italian Style Meatball Bombs

Course

,

Prep time

15 mins

Cook time

20 mins

Total time

35 mins

Ingredients

Flakey biscuit dough

Marinara sauce plus extra for serving

Mozzarella cheese, grated

Butter

Cloves garlic, minced

Italian style seasoning

Instructions

Preheat oven to 350° and line a baking sheet with parchment paper.
Separate biscuits and flatten each into a 4-inch round circle.
Place 1 meatball, 2 tablespoons of marinara, and 2 tablespoons of cheese in the center of each biscuit.
Wrap dough around the meatballs and press to seal the edges together. Repeat for each biscuit.
Place assembled meatball bombs seam side down on the baking sheet.
In a small bowl, mix together butter, garlic, and seasoning and spoon evenly over each meatball bomb.
Bake for 18-22 minutes or until golden brown.
Serve meatball bombs hot with additional marinara sauce for dipping.

Notes