Italian Meatball Calzones

Preheat oven to 400°F.

Roll out pizza dough on a lightly floured surface and cut into four equal squares.

Place meatballs on one half of each square of dough.

Spoon marinara sauce over the meatballs.

Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce.

Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce.

Fold the other half of the dough over the meatballs and pinch the edges to seal.

Place calzones on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until golden brown.