6-inch Sub rolls
Marinara sauce (per roll)
Mozzarella cheese (per roll)
Fresh parsley
Preheat oven to 350°F.
Bake meatballs until internal temperature of 165°F.
Slice sub roll part way through to create a hinge.
Top sub roll with 3 meatballs, marinara, mozzarella cheese, and sprinkle with parsley.
Return to oven to melt cheese and toast roll.
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