Refrigerated crescent dough
Mozzarella cheese
Grated parmesan Cheese
Marinara sauce
Parsley, for serving
Preheat oven to 375°F.
Press a square of crescent roll dough into a greased muffin cup.
Press 1 slice of mozzarella cheese, followed by 1 meatball, into the dough.
Top each meatball with 1 Tbsp of marinara sauce.
Bake for 15-20 minutes.
Garnish with grated parm and parsley.
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