Ziti pasta, cooked according to package instructions
Broccoli florets, steamed
Cheddar cheese, shredded
Heavy cream
Salt and pepper
Preheat oven to 375°F.
In a large bowl, combine cooked ziti pasta, steamed broccoli florets, shredded cheddar cheese, and heavy cream. Mix until well combined.
Pour the mixture into a greased baking dish.
Place meatballs on top of the pasta mixture.
Cover with foil and bake for 10 minutes.
Remove foil and bake for an additional 20–25 minutes or until cheese is melted and bubbly.
Serve hot.
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