A Holiday Classic
Our Swedish Style Meatballs are made with classic spices like nutmeg and allspice. You can pair them with traditional lingonberry sauce and light cream gravy, served over egg noodles. The perfect hearty dinner.
1/2 oz. meatball size, excellent for appetizers, casseroles and other recipes
26 oz. bag of approximately 52 meatballs
Nutrition Information
Swedish Style Meatballs, Bite-size| Nutrition Facts | |
|---|---|
| Serving Size 6 pieces (85g) | |
| Calories 250 | Calories from Fat 180 |
| Total Fat 19g | 30% |
| Saturated Fat 7g | 33% |
| Cholesterol 45mg | 15% |
| Sodium 600mg | 25% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 5% |
| Sugars 0g | |
| Protein 14g | |
Heating Instructions
Cooked Perfect® Meatballs are fully cooked — just heat and serve. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Microwave Oven (1000 watts):
For our ½ oz Cooked Perfect® Meatballs, place 6 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every additional 6 frozen meatballs, add 1 minute of heat time, rotating meatballs every minute. For our 1 oz meatballs, start with 3 meatballs and add 1 minute of heat time for every additional 3 meatballs. For our 2 oz meatballs, start with 1 meatball and add 30 seconds of heat time for every additional meatball.
Conventional Oven or Stove Top:
For all sizes of Cooked Perfect® Meatballs, preheat oven to 350° F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 25 minutes or until hot. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add the frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
