A Traditional Favorite
Our Italian Style Meatballs are made with authentic Italian spices like garlic, parsley and oregano with real Parmesan cheese. They’re perfect for any recipe, from classic Spaghetti & Meatballs to Meatball Subs and Loaded Meatball Bruschetta.
Available in 1/2 oz, 1 oz. and 2 oz. meatball sizes
Offered in a variety of sizes including 14 oz, 26 oz, and 64 oz.
Nutrition Information
Nutrition Facts | |
---|---|
Serving Size 6 pieces (85g) | |
Calories 250 | Calories from Fat 170 |
Total Fat 19g | 29% |
Saturated Fat 7g | 35% |
Cholesterol 55mg | 18% |
Sodium 630mg | 26% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 6% |
Sugars 1g | |
Protein 14g |
Nutrition Facts | |
---|---|
Serving Size 3 pieces (85g) | |
Calories 250 | Calories from Fat 170 |
Total Fat 19g | 29% |
Saturated Fat 7g | 35% |
Cholesterol 55mg | 18% |
Sodium 630mg | 26% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 6% |
Sugars 1g | |
Protein 14g |
Nutrition Facts | |
---|---|
Serving Size 1 piece (57g) | |
Calories 170 | Calories from Fat 110 |
Total Fat 13g | 20% |
Saturated Fat 4.5g | 23% |
Cholesterol 35mg | 12% |
Sodium 420mg | 18% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Sugars 0g | |
Protein 9g |
Heating Instructions
Cooked Perfect® Meatballs are fully cooked — just heat and serve. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Microwave Oven (1000 watts):
For our ½ oz Cooked Perfect® Meatballs, place 6 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every additional 6 frozen meatballs, add 1 minute of heat time, rotating meatballs every minute. For our 1 oz meatballs, start with 3 meatballs and add 1 minute of heat time for every additional 3 meatballs. For our 2 oz meatballs, start with 1 meatball and add 30 seconds of heat time for every additional meatball.
Conventional Oven or Stove Top:
For all sizes of Cooked Perfect® Meatballs, preheat oven to 350° F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 25 minutes or until hot. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add the frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.