Authentic Flavors with Real Angus Beef
Our Angus Beef Meatballs are made with Angus Beef, real Parmesan and Romano cheeses, red and green bell peppers, and authentic herbs and spices. They’re perfect for Angus Beef Meatball Cacciatore, and Angus Beef Meatball Stew recipes.
1 oz. meatball size, excellent for traditional pasta and sandwich pairings
20 oz. bag of approximately 20 meatballs
Nutrition Information
Angus Beef Meatballs, Dinner-size| Nutrition Facts | |
|---|---|
| Serving Size 3 pieces (85g) | |
| Calories 240 | Calories from Fat 160 |
| Total Fat 18g | 28% |
| Saturated Fat 8g | 40% |
| Cholesterol 40mg | 13% |
| Sodium 460mg | 19% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 14g | |
Heating Instructions
Cooked Perfect® Meatballs are fully cooked — just heat and serve. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Microwave Oven (1000 watts):
For our ½ oz Cooked Perfect® Meatballs, place 6 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every additional 6 frozen meatballs, add 1 minute of heat time, rotating meatballs every minute. For our 1 oz meatballs, start with 3 meatballs and add 1 minute of heat time for every additional 3 meatballs. For our 2 oz meatballs, start with 1 meatball and add 30 seconds of heat time for every additional meatball.
Conventional Oven or Stove Top:
For all sizes of Cooked Perfect® Meatballs, preheat oven to 350° F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 25 minutes or until hot. When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add the frozen meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
