Our Swedish Style Meatballs are infused with classic spices like nutmeg and allspice, offering a rich and comforting flavor in every bite. Pair them with traditional lingonberry sauce and light cream gravy, served over egg noodles, for a truly authentic experience. The perfect hearty, satisfying dinner that brings the taste of Sweden to your table.
Place 6 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until internal temperature is 165°F. Remove and let stand for 1 minute. For every additional 6 frozen meatballs, add 1 minute of heat time, rotating meatballs every minute.
Start with 3 meatballs and add 1 minute of heat time for every additional 3 meatballs.
Preheat oven to 350° F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 25 minutes or until internal temperature is 165°F.
When preparing our meatballs on a stove top using your favorite sauce or gravy, heat the sauce or gravy in a sauce pan. Add the frozen meatballs. Cover and heat on medium for approximately 25 minutes or until internal temperature is 165°F, stirring occasionally.
Cooked Perfect® Sausages are fully cooked — just heat and serve. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.
Heat sausage on Medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave.
3 LINKS
Frozen: 2 min.
Thawed: 50 sec.
Use thawed product within 7 days.
(Preferred Method)
Preheat oven to 350°F.
Place frozen sausages in a single layer on a lined sheet pan. Heat for 10 to 15 minutes or until the internal temperature is 165°F.
Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown or until internal temperature is 165°F.
3 LINKS
Frozen: 4½ min.
Thawed: 3 min.
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