Your favorite marinara sauce
Italian seasoning
Crushed red pepper flakes
Cooked pasta
Garlic bread
Place meatballs in the slow cooker.
Pour marinara sauce & balsamic vinegar over the meatballs and toss to coat.
Sprinkle Italian seasoning and crushed red pepper over the sauce.
Cover & cook on low for 4 hours.
Serve meatballs & marinara sauce over cooked pasta with garlic bread on the side.
Garnish with fresh chopped basil & parsley. Enjoy!
This recipe can be made with any variety of Cooked Perfect™ meatballs.
Check out our delicious collection of easy-to-prep, easy-to-love recipes to discover your family’s new favorite meals.
35 mins
30-35 mins
25-30 mins
25 mins
6 hrs 10 min
20-25 mins
