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Thai Red Curry Meatballs

cooked perfect recipe thai red curry meatballs

Spice up your week night dinner routine with Thai Red Curry Meatballs! This dish incorporates Thai ingredients including red curry paste, peanut butter and ginger drizzled over our Cooked Perfect® Angus Beef Meatballs. Serve these delicious meatballs with a side of rice for the perfect Thai influenced dinner!
cooked perfect recipe thai red curry meatballs

Thai Red Curry Meatballs

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Course Dinner
Servings 5 servings

Ingredients
  

Our Cooked Perfect® Products

Other Ingredients

  • 2 each Garlic cloves
  • 2 tablespoons (tbsp) Red curry paste
  • 2 cups Chicken stock
  • 2 tablespoons (tbsp) Chunky peanut butter
  • 1 teaspoon (tsp) Sugar
  • 2 tablespoons (tbsp) Cilantro
  • 2 teaspoon (tsp) Minced ginger
  • 2 cups Bagged frozen pepper and onion mix
  • Olive oil to coat skillet
  • Rice, if desired on the side

Instructions
 

  • Coat a skillet in olive oil.
  • Over medium heat, add the Cooked Perfect® Angus Beef Meatballs.
  • Add garlic and stir constantly for about two minutes.
  • Remove the meatballs and garlic; set aside.
  • Add red curry paste and heat for one minute.
  • Add chicken stock, chunky peanut butter, sugar, cilantro and ginger.
  • Heat for about three minutes until the mixture is smooth.
  • Add the garlic and meatballs along with the peppers and onions. Simmer for about 10 minutes, or until thoroughly heated.
  • Serve over your favorite kind of rice.

Notes

This recipe can be made with any variety of Cooked Perfect™ meatballs.