Penne pasta
Marinara sauce
Alfredo sauce
Mozzarella cheese
Provolone cheese
Grated parmesan cheese
Fresh basil leaves
Par-cook pasta for half of the recommended time. Drain.
Add marinara sauce & alfredo sauce, mix well.
Transfer to a cast-iron skillet. Top with meatballs.
Top pan with mozzarella and provolone slices.
Bake at 400°F for 20 minutes until bubbling and melted.
Top with grated parmesan cheese and basil.
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30-35 mins
25-30 mins
25 mins
20-25 mins
30 mins
35 mins
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